Ingredients:
Fresh cauliflower - 1 cup grated
Kraft Mozzarella Cheese, 2% - 1 cup, separated into 1/2 cups
Medium Egg, 1 each
Ground Oregano, 1 tsp
Ground Parsley, 2 tsp
Pam brand olive oil cooking spray
Ragu Pasta Sauce, Tomato and Basil Light (no sugar added) - 1/2 cup (less if you'd like)
Method of Madness:
1. Using a cheese grater, rice 1 cup of cauliflower. Then, microwave for 2 minutes. DO NOT add water, and DO NOT cover!
2. Add 1/2 cup of mozzarella, egg, oregano, and parsley to the cooked, riced cauliflower. Stir well with a fork. This is the crust!
3. In a non-stick pan, spray a liberal amount of Pam brand olive oil cooking spray. Place pan on burner and turn heat on medium-high. Put mixture in the center of the pan. Using a plastic spatula, press crust mixture evenly in pan.
5. Add sauce and top with cheese/additional toppings. Cover to melt cheese.
6. When the cheese is melted, check the bottom of the crust to make sure it is firm throughout. Carefully slide pizza onto plate. CONSUME! :-D You can also share this with someone and enjoy 1/2 of the calories... though for dinner, I like the whole yummy thing!!
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I am going to try this for dinner tomorrow. :D I'm excited!
ReplyDeleteGreat! Let me know how it goes and if you have any suggestions for improvement!
ReplyDeleteOh GOSH you have me licking my chops now! I love your pictures! You are totally getting into this blog/recipe thing....... I LOVE IT! :)
ReplyDeleteYou know, I meant to mention this, but you could ALSO make pizza with wheat tortillas too, and they're yummy. :)
ReplyDeleteThanks Jen! :-) Amber -- I have tried that before, but it doesn't fill me up enough.
ReplyDeleteJust a suggestion: maybe you could provide a nutrition/calorie breakdown at the end of your recipes? : )
ReplyDeleteI actually meant to include that information. Thanks for bringing it to my attention that I omitted it!!! I just updated the post and added the breakdown. :-)
ReplyDelete